Chocolate Peanut Butter Buckeyes

Name: Chocolate Peanut Butter Buckeyes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: About 4 dozen
Cuisine: Deutsch
Ingredients: 450g Creamy peanut butter (such as Jif or Skippy); 115g Unsalted butter, softened; 375g Powdered sugar, sifted; 1 tsp Vanilla extract; 340g Semi-sweet chocolate chips; 1 tbsp Coconut oil or vegetable shortening (optional, for smoother chocolate)

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Chocolate Peanut Butter Buckeyes are a beloved American treat, especially popular around holidays and as a sweet gesture for Valentine's Day. These easy no-bake confections consist of a smooth, sweet peanut butter mixture rolled into small balls, then artfully dipped in melted chocolate, leaving a small circle of peanut butter visible at the top. The combination of salty peanut butter and dark chocolate is irresistibly delicious and highly addictive.

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Prep Time30 min

Cook Time15 min

ServingsAbout 4 dozen

DifficultyEasy

Equipment

Large Mixing BowlElectric MixerBaking SheetsParchment PaperToothpicksMicrowave-safe Bowl or Double Boiler

Ingredients

450g Creamy peanut butter (such as Jif or Skippy)115g Unsalted butter, softened375g Powdered sugar, sifted1 tsp Vanilla extract340g Semi-sweet chocolate chips1 tbsp Coconut oil or vegetable shortening (optional, for smoother chocolate)

Instructions

1
In a large mixing bowl, combine the softened peanut butter, softened butter, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined.
2
Gradually add the sifted powdered sugar, mixing on low speed until fully incorporated and the mixture forms a stiff dough. If it's too sticky, add a little more powdered sugar; if too dry, a tiny bit more peanut butter.
3
Roll the peanut butter mixture into small balls, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper. Insert a toothpick into the top of each ball, then chill in the refrigerator for at least 30 minutes, or in the freezer for 15 minutes, to firm up.
4
In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil (if using) in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, melt over a double boiler.
5
Holding each chilled peanut butter ball by the toothpick, dip it into the melted chocolate, leaving a small circle of peanut butter exposed at the top. Allow excess chocolate to drip off.
6
Return the dipped buckeyes to the parchment-lined baking sheet. Carefully remove the toothpicks and smooth over the small hole if desired. Chill again until the chocolate is set, about 30 minutes. Store in an airtight container in the refrigerator.

Nutrition

Calories150 kcal

Protein4g

Fat10g

Carbohydrates

Frequently Asked Questions

Why did my chocolate seize or become too thick?

Chocolate can seize if it comes into contact with even a tiny drop of water. Ensure all your equipment is completely dry. Overheating can also make it thick; melt gently. Adding a bit of coconut oil or shortening helps maintain a smooth consistency.

Can I use different types of chocolate?

Yes, milk chocolate or dark chocolate can be used according to your preference. Adjust the melting time accordingly. White chocolate can also be used, but it's often sweeter.

How long do Buckeyes last?

Stored in an airtight container in the refrigerator, Buckeyes will stay fresh for up to 2-3 weeks. They can also be frozen for up to 2-3 months.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.