Chocolate Hummus

Name: Chocolate Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 can chickpeas, rinsed; 1/4 cup cocoa powder; 1/4 cup maple syrup; 2 tbsp tahini; 1 tsp vanilla extract; 2-3 tbsp water or plant-based milk; 1/8 tsp salt; strawberries, banana, pretzels for serving

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This surprising dessert transforms humble chickpeas into a rich, chocolatey dip that's surprisingly healthy. With no bean flavor detectable, it tastes like chocolate pudding but with added protein and fiber. Serve with fruit, pretzels, or graham crackers for a guilt-free treat that satisfies sweet cravings.

speichern

Chocolate hummus in a bowl with strawberry and banana dippers

Prep Time10 min

Cook Time0 min

Servings6 servings

Equipment

Food processorSpatulaServing bowl

Instructions

1
Rinse and drain chickpeas well. For smoother texture, you can remove the skins.
2
Combine all ingredients except water in food processor.
3
Process until completely smooth, scraping down sides as needed.
4
Add water one tablespoon at a time until desired consistency is reached.
5
Transfer to serving bowl and serve with fruit slices, pretzels, or graham crackers.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.