Chocolate Hazelnut Stuffed Dates

Name: Chocolate Hazelnut Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 12 dates
Cuisine: Deutsch
Ingredients: 12 large Medjool dates; 1/4 cup chocolate-hazelnut spread; 1 tbsp crushed hazelnuts; 1 pinch flaky sea salt

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Indulge your sweet tooth in the most wholesome way with these irresistible Chocolate Hazelnut Stuffed Dates. Plump, caramel-sweet Medjool dates are slit open and filled with a generous dollop of rich chocolate-hazelnut spread. A final sprinkle of flaky sea salt and a crushed hazelnut topping creates the perfect balance of sweet, salty, and crunchy. These no-bake bites come together in minutes, yet feel decadent and elegant. They're the perfect healthy-ish dessert, after-dinner treat, or impressive offering on a party platter. Naturally dairy-free and gluten-free, they satisfy cravings while providing a boost of natural energy from the dates.

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Three Medjool dates stuffed with chocolate hazelnut spread and sprinkled with salt

Prep Time10 min

Cook Time0 min

Servings12 dates

Equipment

Paring knifeSmall spoon

Ingredients

12 large Medjool dates1/4 cup chocolate-hazelnut spread1 tbsp crushed hazelnuts1 pinch flaky sea salt

Instructions

1
Make a lengthwise slit in each date and remove the pit.
2
Using a small spoon or piping bag, fill each date with about 1 teaspoon of chocolate-hazelnut spread.
3
Gently press the dates closed around the filling.
4
Arrange dates on a serving plate. Drizzle with a little extra spread if desired.
5
Sprinkle with crushed hazelnuts and a tiny pinch of flaky sea salt on each date. Serve immediately or store covered.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.