Chocolate Hazelnut Avocado Mousse

Name: Chocolate Hazelnut Avocado Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 ripe avocados, pitted and scooped; 1/3 cup unsweetened cocoa powder; 1/4 cup maple syrup or agave; 2 tbsp almond milk or water; 1 tsp vanilla extract; 1 pinch salt; 2 tbsp roasted hazelnuts, chopped; 1 tsp cacao nibs; Fresh raspberries for garnish (optional)

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Indulge guilt-free with this astonishingly creamy Chocolate Hazelnut Avocado Mousse. Ripe avocados blend with high-quality cocoa powder, maple syrup, and a touch of vanilla to create a dessert that's luxuriously smooth, rich in healthy fats, and entirely dairy-free. The avocado provides the perfect silky base without any noticeable flavor, letting the deep chocolate taste shine. Topped with crushed roasted hazelnuts and cacao nibs, it offers a satisfying crunch. This dessert is perfect for dinner parties, Valentine's Day, or any occasion requiring an elegant, healthy-ish treat that caters to vegan and gluten-free diets while satisfying the most intense chocolate cravings.

speichern

A elegant glass of rich chocolate mousse topped with crushed hazelnuts

Prep Time10 min

Cook Time0 min

Servings2 servings

Equipment

Food processor or high-speed blenderRamekins or serving glasses

Instructions

1
In a food processor, combine avocado flesh, cocoa powder, maple syrup, almond milk, vanilla, and salt.
2
Blend until completely smooth and creamy, scraping down the sides as needed. Add a touch more liquid if too thick.
3
Taste and adjust sweetness if desired.
4
Divide the mousse between two serving glasses or bowls. Chill for at least 30 minutes to set.
5
Before serving, top with chopped hazelnuts, cacao nibs, and fresh berries if using.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.