Chocolate Hazelnut Affogato

Name: Chocolate Hazelnut Affogato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 large scoops vanilla bean gelato or premium ice cream; 2 shots freshly brewed espresso; 3 EL chocolate-hazelnut spread; 2 TL toasted hazelnuts, chopped

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Experience the perfect after-dinner treat with this Chocolate Hazelnut Affogato, a stunning fusion of hot and cold, bitter and sweet. A generous scoop of high-quality vanilla bean gelato or ice cream is placed in a chilled glass, then immediately topped with a freshly pulled shot of hot, aromatic espresso. The heat begins to melt the gelato, creating a luxurious, creamy coffee mixture. The finale is a generous drizzle of silky chocolate-hazelnut spread and a sprinkle of crushed, toasted hazelnuts for crunch. This dessert is incredibly simple to assemble yet feels extravagant and sophisticated. It's the ideal finale for a dinner party or a special indulgence on a cozy night in.

speichern

A glass of vanilla ice cream with a shot of espresso poured over it, drizzled with chocolate hazelnut sauce and crushed nuts

Prep Time5 min

Cook Time5 min

Servings2 servings

Equipment

Espresso machine or Moka potIce cream scoopSmall saucepan

Ingredients

2 large scoops vanilla bean gelato or premium ice cream2 shots freshly brewed espresso3 EL chocolate-hazelnut spread2 TL toasted hazelnuts, chopped

Instructions

1
Place two glasses or dessert cups in the freezer for 10 minutes to chill.
2
Scoop one large ball of vanilla gelato into each chilled glass.
3
Gently warm the chocolate-hazelnut spread in a small saucepan or microwave for 10-15 seconds until slightly runny.
4
Brew two fresh shots of espresso.
5
Immediately pour one hot espresso shot over each scoop of gelato.
6
Quickly drizzle the warmed chocolate-hazelnut sauce over the top and sprinkle with chopped toasted hazelnuts. Serve immediately with a spoon.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.