Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: Deutsch
Ingredients: 2.25 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 cup Butter, softened; 0.75 cup Brown sugar; 0.75 cup White sugar; 2 Eggs; 2 tsp Vanilla extract; 2 cups Chocolate chips; 1 cup Walnuts, chopped (optional)

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These perfect chocolate chip cookies strike the ideal balance between crisp edges and soft, chewy centers. The secret is using both brown and white sugars, and chilling the dough for better flavor development and texture.

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Chocolate chip cookies on a baking sheet

Prep Time15 min

Cook Time12 min

Servings24 cookies

Equipment

Baking sheetsMixerCooling rack

Ingredients

2.25 cups All-purpose flour1 tsp Baking soda1 tsp Salt1 cup Butter, softened0.75 cup Brown sugar0.75 cup White sugar2 Eggs2 tsp Vanilla extract2 cups Chocolate chips1 cup Walnuts, chopped (optional)

Instructions

1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2
Whisk together flour, baking soda, and salt in a medium bowl.
3
Cream butter and both sugars until light and fluffy. Beat in eggs one at a time, then vanilla.
4
Gradually mix in dry ingredients until just combined. Stir in chocolate chips and nuts.
5
Drop rounded tablespoons of dough onto baking sheets, 2 inches apart.
6
Bake for 9-11 minutes until edges are golden. Cool on baking sheet for 5 minutes before transferring.