Overnight Chocolate Chia Pudding
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Dessert for breakfast? Yes, please. This Overnight Chocolate Chia Pudding is rich, creamy, and chocolaty, but packed with fiber and omega-3s. We mix chia seeds with cocoa powder, maple syrup, and almond milk. Overnight, the seeds absorb the liquid and gel up, creating a tapioca-like texture. Top with raspberries and granola for crunch. It’s a grab-and-go breakfast that keeps you full all morning.
Prep Time5 min
Cook Time0 min
Servings1 serving
Equipment
Jar or container
Ingredients
Instructions
- 1Whisk all ingredients in a jar until cocoa is dissolved.
- 2Let sit 5 mins, whisk again (to prevent clumps).
- 3Refrigerate overnight or at least 4 hours.
- 4Stir well before serving.
- 5Top with berries.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
