Chocolate Avocado Mousse
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This chocolate avocado mousse is a revelation - incredibly rich and creamy without any dairy. Ripe avocados create the perfect silky texture while providing healthy fats. With just the right amount of sweetness from maple syrup, this dessert feels indulgent while being much healthier than traditional mousse.
Prep Time15 min
Cook Time0 min
Servings4 Portionen
Equipment
Food processor or blender
Ingredients
Instructions
- 1Scoop avocado flesh into a food processor or blender.
- 2Add cocoa powder, maple syrup, coconut milk, vanilla extract, and salt.
- 3Blend until completely smooth and creamy, scraping down sides as needed.
- 4Taste and adjust sweetness if needed.
- 5Divide among serving glasses and refrigerate for at least 1 hour.
- 6Garnish with fresh berries and mint leaves before serving.
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RECIPE BY
Leckere Rezepte
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