LR
Leckere Rezepte

Chipotle Lime Steak Fajita Bowl

(0 Ratings)

This Chipotle Lime Steak Fajita Bowl brings restaurant-quality flavor to your kitchen, perfectly blending smoky, spicy, and zesty notes. Juicy, tender skirt steak is marinated in a homemade chipotle-lime blend, then seared to perfection. It's served over fluffy cilantro-lime rice alongside charred bell peppers and onions for that authentic fajita sizzle. Topped with creamy avocado slices, fresh pico de gallo, and a drizzle of tangy crema, this bowl is a complete meal that's both satisfying and Instagram-worthy. Ideal for high-protein meal prep or a impressive weeknight dinner, it captures the essence of Southwest cuisine with every colorful, flavorful bite. This dish aligns perfectly with current trends for build-your-own bowls and protein-forward, macro-balanced meals.

Prep Time20 min
Cook Time15 min
Servings2 servings

Equipment

Cast iron skillet or grill panMixing bowlsKnife

Ingredients

Instructions

  1. 1
    In a bowl, whisk together 2 tbsp olive oil, chipotle powder, lime juice, lime zest, salt, and pepper. Coat the steak in the marinade and let sit for 15-30 minutes.
  2. 2
    Heat a cast iron skillet over high heat. Cook steak for 4-5 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
  3. 3
    In the same skillet, add remaining oil and sauté peppers and onions until charred and tender.
  4. 4
    Toss warm rice with chopped cilantro and a squeeze of lime juice.
  5. 5
    Assemble bowls: rice, peppers and onions, sliced steak, and avocado. Garnish with extra cilantro.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.