Chipotle Lime Steak Fajita Bowl
This Chipotle Lime Steak Fajita Bowl brings restaurant-quality flavor to your kitchen, perfectly blending smoky, spicy, and zesty notes. Juicy, tender skirt steak is marinated in a homemade chipotle-lime blend, then seared to perfection. It's served over fluffy cilantro-lime rice alongside charred bell peppers and onions for that authentic fajita sizzle. Topped with creamy avocado slices, fresh pico de gallo, and a drizzle of tangy crema, this bowl is a complete meal that's both satisfying and Instagram-worthy. Ideal for high-protein meal prep or a impressive weeknight dinner, it captures the essence of Southwest cuisine with every colorful, flavorful bite. This dish aligns perfectly with current trends for build-your-own bowls and protein-forward, macro-balanced meals.
Equipment
Ingredients
Instructions
- 1In a bowl, whisk together 2 tbsp olive oil, chipotle powder, lime juice, lime zest, salt, and pepper. Coat the steak in the marinade and let sit for 15-30 minutes.
- 2Heat a cast iron skillet over high heat. Cook steak for 4-5 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
- 3In the same skillet, add remaining oil and sauté peppers and onions until charred and tender.
- 4Toss warm rice with chopped cilantro and a squeeze of lime juice.
- 5Assemble bowls: rice, peppers and onions, sliced steak, and avocado. Garnish with extra cilantro.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
