Chipotle Black Bean & Roasted Veggie Vegan Bowl

Name: Chipotle Black Bean & Roasted Veggie Vegan Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 large bowls
Cuisine: Deutsch
Ingredients: 1 cup white or brown rice, cooked; 1 large sweet potato, cubed; 1 red bell pepper, sliced; 1 tbsp olive oil; 1 can (15 oz) black beans, drained; 1 tsp chipotle in adobo sauce, minced; 1/2 cup frozen corn, thawed; 1/4 cup red onion, diced; 1 avocado, sliced; 1 cup shredded purple cabbage; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/4 cup vegan sour cream or cashew cream; Salt and pepper to taste

(0 Ratings)

This Chipotle Black Bean & Roasted Veggie Vegan Bowl is a celebration of vibrant, plant-based eating that is anything but boring. A base of fluffy cilantro-lime rice is loaded with smoky, spicy chipotle-infused black beans, a colorful medley of roasted sweet potatoes and bell peppers, fresh corn salsa, creamy avocado slices, and crunchy shredded cabbage. Finished with a zesty lime crema and fresh cilantro, every component brings its own unique texture and flavor, creating a bowl that is deeply satisfying and nutritionally complete. Inspired by popular fast-casual chains, this homemade version allows you to control the ingredients and spice level. It's perfect for meal prep, a healthy lunch, or a casual dinner that will delight vegans and meat-eaters alike.

speichern

A colorful vegan bowl with rice, black beans, roasted vegetables, avocado, and corn salsa

Prep Time20 min

Cook Time25 min

Servings2 large bowls

Equipment

Baking sheetMedium potSmall mixing bowls

Instructions

1
Preheat oven to 425°F (220°C). Toss sweet potato and bell pepper with olive oil, salt, and pepper. Roast for 20-25 minutes until tender.
2
Cook rice according to package directions. Fluff with a fork and stir in half the chopped cilantro and a squeeze of lime juice.
3
In a saucepan, heat black beans with minced chipotle and a splash of water until warm. Season with salt.
4
Make the corn salsa by mixing corn, diced red onion, remaining cilantro, and a squeeze of lime juice.
5
Make the lime crema by mixing vegan sour cream with 1 tbsp lime juice and a pinch of salt.
6
Assemble bowls: Start with cilantro-lime rice, then add chipotle black beans, roasted veggies, corn salsa, shredded cabbage, and avocado. Drizzle with lime crema.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.