Chickpea Shawarma Bowl with Tahini Sauce

Name: Chickpea Shawarma Bowl with Tahini Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 can (15 oz) chickpeas, rinsed, drained, and patted dry; 2 EL olive oil; 1 TL ground cumin; 1 TL paprika; 1/2 TL garlic powder; 1/2 TL turmeric; 1 cup cooked quinoa or rice; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup tahini; 2 EL lemon juice; 2-3 EL warm water; 1 garlic clove, minced; Salt to taste

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Experience the vibrant flavors of the Middle East with this fully plant-based Chickpea Shawarma Bowl. Chickpeas are tossed in a signature blend of shawarma spices like cumin, coriander, and paprika, then roasted until crispy and golden. They're served over a base of fluffy quinoa or rice with crisp cucumbers, tomatoes, red onion, and parsley. The bowl is finished with a luxurious, creamy lemon-tahini sauce that ties all the elements together. This bowl is protein-packed, fiber-rich, and exploding with flavor, making it a fantastic vegan meal prep option or a colorful, healthy dinner that will delight vegans and meat-eaters alike.

speichern

A vibrant bowl of roasted chickpeas, quinoa, and vegetables with tahini sauce

Prep Time15 min

Cook Time25 min

Servings2 servings

Equipment

Sheet panMixing bowlsSmall blender or whisk

Instructions

1
Preheat oven to 400°F (200°C). Toss chickpeas with olive oil, cumin, paprika, garlic powder, turmeric, and salt. Roast for 20-25 minutes until crispy.
2
Whisk together tahini, lemon juice, minced garlic, and salt. Slowly add warm water until a smooth, pourable sauce forms.
3
Divide cooked quinoa between two bowls. Top with roasted chickpeas, cucumber, tomatoes, red onion, and parsley.
4
Drizzle generously with tahini sauce and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.