Chickpea Buddha Bowl

Name: Chickpea Buddha Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 can chickpeas, drained; 1 cup quinoa, cooked; 1 sweet potato, cubed; 2 cups kale; 1 avocado; 2 tbsp tahini; 1 tbsp lemon juice; 1 tsp maple syrup

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This vibrant Buddha bowl is packed with nutrients and flavor. Roasted chickpeas provide protein and crunch, while an array of colorful vegetables and a tahini dressing bring everything together. It's a satisfying meal that's as beautiful as it is delicious.

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Colorful bowl with chickpeas, vegetables and tahini dressing

Prep Time15 min

Cook Time25 min

Servings2 servings

Equipment

Baking sheetMixing bowlsKnife

Instructions

1
Roast chickpeas and sweet potato until crispy.
2
Massage kale with lemon juice.
3
Whisk tahini with lemon juice and maple syrup for dressing.
4
Assemble bowls with all components.
5
Drizzle with dressing and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.