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Leckere Rezepte

Chicken Shawarma Wrap

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Transport your taste buds to the streets of the Middle East with this Chicken Shawarma Wrap. Chicken thighs are marinated in a blend of yogurt, garlic, lemon, and spices like cardamom and cumin, then roasted until tender and slightly charred. Sliced thin, the meat is wrapped in warm pita bread with crunchy pickles, tomatoes, and a generous dollop of creamy garlic sauce (toum). It is a flavor explosion that is both tangy and savory. Ideal for a quick lunch or a casual dinner, this wrap is street food done right at home. The marinade ensures the chicken stays incredibly juicy, making every bite memorable.

Prep Time20 min
Cook Time20 min
Servings4 servings

Equipment

Baking sheetKnifeBowl

Ingredients

Instructions

  1. 1
    Marinate chicken in yogurt, spices, and garlic for at least 30 minutes.
  2. 2
    Roast chicken on a baking sheet at 200°C (400°F) for 20-25 minutes.
  3. 3
    Slice the chicken thinly.
  4. 4
    Warm pitas and spread with extra garlic sauce or yogurt.
  5. 5
    Fill with chicken and pickles, roll up, and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.