Homemade Chicken Shawarma Bowl

Name: Homemade Chicken Shawarma Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g chicken thighs; 1/2 cup yogurt; 1 EL shawarma spice blend; 2 cloves garlic, minced; 1 cup rice; 1 TL turmeric; Cucumber, tomato, and garlic sauce

(0 Ratings)

Enjoy Middle Eastern flavors with this Homemade Chicken Shawarma Bowl. Chicken thighs are marinated in yogurt, garlic, lemon, and a blend of shawarma spices (cumin, coriander, turmeric, paprika) to tenderize and flavor the meat. Grilled or roasted until charred, the chicken is served over a bed of yellow turmeric rice. Accompanied by fresh cucumber, tomatoes, and a drizzle of addictive white garlic sauce (toum style). This bowl is a protein-packed, flavorful meal that beats takeout any day. It’s perfect for meal prep and can be easily customized.

speichern

Bowl with chicken shawarma, yellow rice, and white sauce

Prep Time30 min

Cook Time20 min

Servings4 servings

Equipment

Baking sheet or GrillBowl

Instructions

1
Marinate chicken in yogurt, garlic, and spices for 30 mins.
2
Cook rice with turmeric and water.
3
Roast chicken at 400°F (200°C) for 20 mins or until cooked.
4
Slice chicken into strips.
5
Assemble bowls with rice, chicken, veggies, and sauce.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.