Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g chicken breast, sliced strips; 1/2 cup coconut milk; 1 EL curry powder; 1 TL turmeric; 1/2 cup creamy peanut butter; 1 EL soy sauce; 1 EL lime juice; 1 EL maple syrup

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Bring Southeast Asian street food home with these Chicken Satay skewers. Chicken breast strips are marinated in coconut milk, turmeric, curry powder, and soy sauce, giving them a vibrant yellow color and aromatic flavor. Grilled until slightly charred, they are served with a rich, homemade peanut sauce that balances sweet, salty, and spicy notes. It’s a fantastic appetizer or light meal served with cucumber salad.

speichern

Yellow chicken skewers with dipping sauce

Prep Time20 min

Cook Time10 min

Servings4 servings

Equipment

Grill or Grill panSkewersBlender

Instructions

1
Marinate chicken in coconut milk, curry, and turmeric for 30 mins.
2
Thread chicken onto skewers.
3
Whisk peanut butter, soy sauce, lime, syrup, and a splash of water for sauce.
4
Grill chicken for 3-4 mins per side.
5
Serve hot with the dipping sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.