Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 500 g Chicken thighs, sliced; 2 tbsp Turmeric powder; 1 tbsp Coriander powder; 2 tbsp Soy sauce; 1 tbsp Honey; 2 tbsp Vegetable oil; 0.5 cup Peanut butter; 1 cup Coconut milk; 2 tbsp Lime juice; 1 tbsp Soy sauce; 1 tsp Chili flakes

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These Southeast Asian street food favorites feature chicken marinated in turmeric and spices, then grilled to perfection. The creamy, slightly sweet peanut dipping sauce is the perfect complement to the smoky, tender chicken.

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Chicken satay skewers with peanut sauce and cucumber relish

Prep Time20 min

Cook Time10 min

Servings4 Portionen

Equipment

SkewersGrill or grill panSmall saucepan

Ingredients

500 g Chicken thighs, sliced2 tbsp Turmeric powder1 tbsp Coriander powder2 tbsp Soy sauce1 tbsp Honey2 tbsp Vegetable oil0.5 cup Peanut butter1 cup Coconut milk2 tbsp Lime juice1 tbsp Soy sauce1 tsp Chili flakes

Instructions

1
Soak wooden skewers in water for 30 minutes.
2
Marinate chicken with turmeric, coriander, soy sauce, honey, and oil for at least 1 hour.
3
Thread chicken onto skewers. Grill for 3-4 minutes per side until cooked through.
4
For peanut sauce: heat coconut milk, peanut butter, soy sauce, and chili flakes in saucepan.
5
Simmer until thickened. Stir in lime juice before serving.
6
Serve satay with peanut sauce and cucumber relish.