Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Deutsch
Ingredients: 2 cups cooked chicken, shredded; 2 TL butter; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1/3 cup flour; 4 cups chicken broth; 1 cup frozen peas; 1 cup cream or milk; 1 TL thyme

(0 Ratings)

This soup captures everything you love about chicken pot pie but in a easier-to-serve format. Tender chicken, mixed vegetables, and herbs swim in a creamy broth that's both comforting and satisfying. Serve with flaky biscuits or pie crust crackers for the ultimate comfort meal.

speichern

Prep Time20 min

Cook Time35 min

Servings6

Equipment

Large potCutting board

Ingredients

2 cups cooked chicken, shredded2 TL butter1 onion, diced2 carrots, diced2 celery stalks, diced1/3 cup flour4 cups chicken broth1 cup frozen peas1 cup cream or milk1 TL thyme

Instructions

1
Melt butter in large pot. Add onion, carrots, and celery, cook until softened.
2
Sprinkle flour over vegetables and cook 1 minute, stirring constantly.
3
Gradually whisk in chicken broth until smooth.
4
Add chicken and herbs, simmer for 15 minutes.
5
Stir in peas and cream, heat through but do not boil.
6
Season with salt and pepper. Serve with biscuits or crusty bread.