Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 pie crusts (top and bottom); 2 cups cooked chicken, cubed; 1 cup frozen peas and carrots; 1 cup potato, diced and cooked; 1/2 cup butter; 1/2 cup flour; 2 cups chicken broth; 1 cup milk

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This Homemade Chicken Pot Pie is the epitome of home-cooked comfort. A buttery, flaky crust encases a rich, creamy filling loaded with tender chicken breast, peas, carrots, and potatoes. Every bite offers a perfect mix of crunchy pastry and savory, warm stew. It is a hearty meal that is perfect for using up leftover chicken or veggies. Great for family dinners on cold nights, this pie warms you up instantly. You can make one large pie or individual servings. The golden-brown crust and bubbling filling make for a beautiful presentation straight out of the oven. It is a classic recipe that never fails to satisfy.

speichern

A golden brown chicken pot pie with a slice cut out

Prep Time30 min

Cook Time45 min

Servings6 servings

Equipment

Pie dishSaucepanRolling pin

Instructions

1
Preheat oven to 200°C (400°F). Place bottom crust in pie dish.
2
Melt butter in saucepan, stir in flour, then whisk in broth and milk to make sauce.
3
Stir in chicken and vegetables; pour into crust.
4
Top with second crust, seal edges, and cut slits for steam.
5
Bake for 45 minutes until crust is golden.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.