Classic Homemade Chicken Noodle Soup
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Nothing beats Classic Homemade Chicken Noodle Soup when you're feeling under the weather. We start by sautéing mirepoix (carrots, celery, onion) to build a flavor base. We add turmeric-tinted chicken broth, tender chunks of chicken, and wide egg noodles that cook right in the soup. Seasoned with thyme and bay leaf, it’s wholesome, hydrating, and nostalgic. It freezes well (without the noodles) and is a staple for winter meal planning.
Prep Time15 min
Cook Time30 min
Servings4 servings
Equipment
Large pot
Ingredients
Instructions
- 1Sauté veggies in butter until soft.
- 2Add broth and thyme. Boil.
- 3Add noodles and cook 8 mins.
- 4Stir in chicken and heat through.
- 5Season with salt and pepper.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
