Chicken Mole Poblano
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This iconic Mexican dish features a sophisticated sauce made from over 20 ingredients including chocolate, various chilies, nuts, spices, and fruits. The result is a complex, slightly sweet, slightly spicy sauce that beautifully complements tender chicken. A true celebration of Mexican culinary tradition.
Prep Time45 min
Cook Time120 min
Servings6 Portionen
Equipment
Large potBlenderFine mesh strainer
Ingredients
Instructions
- 1Toast chilies briefly in dry pan. Remove stems and seeds. Soak in hot water.
- 2Toast nuts, seeds, and spices separately until fragrant.
- 3Fry plantain slices until golden. Blend all sauce ingredients until smooth.
- 4Strain sauce through fine mesh sieve into large pot.
- 5Simmer sauce for 1 hour, stirring occasionally. Add chocolate at the end.
- 6Add cooked chicken pieces and simmer for 15 minutes. Serve with rice.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
