Homemade Chicken Breakfast Sausage
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Make your mornings healthier with these Homemade Chicken Breakfast Sausage patties. Ground chicken is mixed with sage, thyme, and a hint of maple syrup for that classic breakfast flavor without the excess fat of traditional pork sausage. They freeze well and are perfect for breakfast sandwiches or alongside pancakes. A clean, additive-free way to enjoy a breakfast staple.
Prep Time10 min
Cook Time10 min
Servings4 servings
Equipment
Mixing bowlSkillet
Ingredients
Instructions
- 1Mix chicken, herbs, syrup, and salt in a bowl.
- 2Form mixture into small patties.
- 3Heat oil in a skillet over medium heat.
- 4Cook patties for 3-4 minutes per side until browned and cooked through.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
