Chicken and Waffles with Maple Sriracha

Name: Chicken and Waffles with Maple Sriracha
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs halal chicken tenders; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 2 cups waffle batter (from mix or scratch); 1/2 cup pure maple syrup; 1-2 tbsp sriracha

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Experience the iconic American soul food fusion of Chicken and Waffles with a modern twist. This recipe features juicy, halal chicken tenders coated in a seasoned buttermilk batter and fried until golden brown and supremely crispy. They're served atop light, fluffy homemade Belgian waffles. The magic is in the drizzle: a spicy-sweet syrup made by blending pure maple syrup with sriracha, which cuts through the richness and ties everything together. Each bite offers a perfect harmony of textures and flavors—crispy, salty chicken; soft, slightly sweet waffles; and the addictive kick of the sauce. It's a decadent dish perfect for a special weekend brunch, celebratory dinner, or whenever you crave the ultimate comfort food experience.

speichern

Crispy fried chicken on a waffle with syrup drizzle

Prep Time30 min

Cook Time20 min

Servings4 servings

DifficultyMedium

Equipment

Waffle ironDeep fryer or heavy potMixing bowls

Instructions

1
Marinate chicken tenders in buttermilk for at least 30 minutes (or overnight).
2
Preheat oil in a fryer or deep pot to 350°F (175°C). Mix flour, paprika, garlic powder, salt, and pepper in a shallow dish.
3
Dredge marinated chicken in the flour mixture, shaking off excess. Fry in batches for 5-7 minutes until golden and cooked through. Drain on a rack.
4
Cook waffles according to your waffle iron's instructions.
5
Mix maple syrup and sriracha to taste. For each serving, place a waffle on a plate, top with fried chicken tenders, and drizzle generously with the maple sriracha syrup.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.