One-Pan Lemon Garlic Chicken and Vegetable Skillet

Name: One-Pan Lemon Garlic Chicken and Vegetable Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: Deutsch
Ingredients: 500 g chicken breast, cubed; 2 cups mixed vegetables (broccoli, bell peppers); 2 EL olive oil; 2 EL butter; 3 cloves garlic, minced; 1 EL lemon juice; 1/4 cup chicken broth

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This One-Pan Chicken and Vegetable Skillet is a simple, healthy, and easy-cleanup Meat dinner. Chicken pieces and hearty vegetables (like broccoli, bell peppers, and zucchini) are cooked together in one pan, ensuring they absorb the fragrant lemon-garlic butter sauce. The pan-searing method quickly browns the chicken while the vegetables become tender-crisp. It is a high-protein, easy meal that works well for weeknights and requires only one pan.

speichern

A cast iron skillet filled with sliced chicken, broccoli florets, and yellow bell peppers, glistening with a lemon-butter sauce.

Prep Time10 min

Cook Time20 min

Servings3 portions

Equipment

Large skillet (cast iron recommended)

Instructions

1
Season the chicken cubes with salt, pepper, and paprika. Heat olive oil in the skillet over medium-high heat. Add the chicken and sear until browned on all sides. Remove and set aside.
2
Add the mixed vegetables to the skillet and sauté for 5-7 minutes until tender-crisp. Push vegetables to the side.
3
Add butter and minced garlic to the center of the skillet. Cook for 1 minute until fragrant. Pour in the lemon juice and chicken broth, scraping up any browned bits.
4
Return the chicken to the skillet and toss everything together in the lemon-garlic sauce until heated through. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.