Chicken and Mushroom Shepherd's Pie with Sweet Potato Topping

Name: Chicken and Mushroom Shepherd's Pie with Sweet Potato Topping
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 tbsp Olive oil; 1.5 lbs Boneless, skinless chicken breasts or thighs, diced; 1 large Onion, chopped; 2 cloves Garlic, minced; 8 oz Cremini mushrooms, sliced; 2 carrots Medium carrots, diced; 1 cup Frozen peas; 1 tbsp All-purpose flour; 1.5 cups Chicken broth; 1 tbsp Fresh thyme, chopped; 1 tsp Fresh rosemary, chopped; Salt and black pepper To taste; 2 lbs Sweet potatoes, peeled and cut into chunks; 1/4 cup Milk (dairy or non-dairy); 2 tbsp Butter (dairy or non-dairy)

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Perfect for a chilly March evening, this Chicken and Mushroom Shepherd's Pie offers a lighter yet equally satisfying alternative to traditional versions. The rich, herby chicken and mushroom base is simmered to perfection, creating a deeply flavorful foundation. Crowned with a sweet and savory sweet potato topping, this dish is a harmonious blend of textures and tastes, promising warmth and culinary delight with every spoonful. It's an ideal meal for family dinners or a cozy gathering.

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Chicken and Mushroom Shepherd's Pie with Sweet Potato Topping

Prep Time30 min

Cook Time45 min

Servings6 servings

DifficultyMedium

Equipment

Large oven-safe skillet or Dutch oven9x13 inch baking dish (if not using oven-safe skillet)Large potPotato masher

Instructions

1
Preheat oven to 375°F (190°C). In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Add diced chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
2
Add onion, garlic, mushrooms, and carrots to the skillet. Sauté until vegetables are softened, about 8-10 minutes. Stir in flour and cook for 1 minute, then gradually whisk in chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
3
Return chicken to the skillet. Stir in frozen peas, fresh thyme, and rosemary. Season with salt and pepper to taste. Let simmer for 5 minutes, allowing the sauce to thicken slightly. Transfer the mixture to a 9x13 inch baking dish if not using an oven-safe skillet.
4
While the filling simmers, boil sweet potato chunks in salted water until very tender, about 15-20 minutes. Drain well, then mash with milk and butter until smooth. Season with salt and pepper.
5
Carefully spread the mashed sweet potato topping evenly over the chicken and vegetable filling. You can use a fork to create decorative ridges if desired. Bake for 25-30 minutes, or until the topping is lightly golden and the filling is bubbling.
6
Let the pie rest for 5-10 minutes before serving hot.

Nutrition

Calories480 kcal

Protein38g

Fat20g

Carbohydrates

Frequently Asked Questions

Can I use regular potatoes for the topping?

Yes, russet or Yukon Gold potatoes would work well for the topping. Prepare them in the same way, mashing with milk and butter until smooth.

How can I make this dish vegetarian?

You can easily make this vegetarian by omitting the chicken and adding more mushrooms (like cremini and shiitake) or a can of drained lentils. Use vegetable broth instead of chicken broth.

Can this shepherd's pie be frozen?

Yes, this pie freezes well. Assemble the pie but do not bake it. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the baking time.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.