Moroccan Chicken and Lentil Stew

Name: Moroccan Chicken and Lentil Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 8 chicken thighs, bone-in; 1 cup brown lentils; 1 large onion, chopped; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 6 cups chicken broth; 1/4 cup fresh cilantro; 2 tbsp olive oil

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This vibrant stew brings the flavors of North Africa to your November table. Chicken simmers with lentils in a broth infused with cumin, coriander, and cinnamon, creating a deeply flavorful and satisfying meal. Serve with crusty bread to soak up every last bit of the delicious sauce.

speichern

Moroccan chicken and lentil stew in a colorful bowl

Prep Time20 min

Cook Time60 min

Servings6 servings

Equipment

Dutch ovenCutting boardKnife

Ingredients

8 chicken thighs, bone-in1 cup brown lentils1 large onion, chopped3 cloves garlic, minced1 tbsp ginger, grated1 tsp cumin1 tsp coriander1/2 tsp cinnamon6 cups chicken broth1/4 cup fresh cilantro2 tbsp olive oil