One-Pot Chicken Alfredo with Broccoli
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Comfort food doesn't get easier than this One-Pot Chicken Alfredo. Instead of cooking pasta separately, we cook it right in the sauce! Chicken pieces are browned, then milk, broth, and fettuccine are added to the pot. As the pasta cooks, it releases starch that helps thicken the rich, creamy parmesan sauce. Broccoli florets are added in the last few minutes to steam. It’s a complete meal with less mess and maximum creamy flavor.
Prep Time10 min
Cook Time20 min
Servings4 servings
Equipment
Large pot or Dutch oven
Ingredients
Instructions
- 1Brown chicken in butter. Season with garlic powder.
- 2Add milk, broth, and dry pasta to the pot.
- 3Simmer for 10-12 minutes, stirring often.
- 4Add broccoli and cook 3 mins more.
- 5Stir in parmesan cheese until sauce thickens.
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RECIPE BY
Leckere Rezepte
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