Chermoula Grilled Fish Tacos

Name: Chermoula Grilled Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs firm white fish (like cod or mahi-mahi); 1 bunch fresh cilantro; 1 bunch fresh parsley; 4 cloves garlic; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 cup olive oil; 2 limes, juiced; 8 small corn tortillas; 2 cups shredded purple cabbage

(0 Ratings)

These Chermoula Grilled Fish Tacos are a fresh and exciting twist on taco night. Firm white fish is coated in a zesty, herb-packed chermoula marinade—a blend of cilantro, parsley, garlic, lemon, and spices—then grilled to perfection. The flavorful fish is flaked into warm corn tortillas and topped with a tangy cabbage slaw and a drizzle of creamy harissa yogurt sauce. This recipe brings a burst of global flavor to your table with minimal effort. It's perfect for a lively weeknight dinner, a summer cookout, or a fun meal that's both light and satisfying.

speichern

Two open soft tortillas filled with grilled chermoula fish, cabbage slaw, and sauce

Prep Time20 min

Cook Time10 min

Servings3 servings

Equipment

Grill or grill panFood processor or blenderMixing bowls

Ingredients

1.5 lbs firm white fish (like cod or mahi-mahi)1 bunch fresh cilantro1 bunch fresh parsley4 cloves garlic1 tsp ground cumin1 tsp smoked paprika1/2 cup olive oil2 limes, juiced 8 small corn tortillas2 cups shredded purple cabbage

Instructions

1
In a blender, combine cilantro, parsley, garlic, cumin, paprika, olive oil, and lime juice. Blend into a smooth chermoula marinade.
2
Coat the fish fillets in half of the chermoula and let marinate for 15-30 minutes.
3
Preheat a grill or grill pan to medium-high. Grill fish for 3-4 minutes per side until opaque and flaky.
4
Warm the tortillas on the grill for about 30 seconds per side.
5
Flake the grilled fish into chunks. Assemble tacos: tortilla, fish, cabbage slaw, a dollop of the remaining chermoula or a yogurt sauce.