Cheesy Chicken and Broccoli Quiche

Name: Cheesy Chicken and Broccoli Quiche
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 1 9-inch pie crust, store-bought or homemade; 1 tbsp Olive oil; 1 cup Cooked chicken, shredded or diced; 1.5 cups Broccoli florets, small; 0.5 cup Yellow onion, finely chopped; 4 large Eggs; 1.5 cups Half-and-half or whole milk; 1 cup Shredded sharp cheddar cheese; 0.5 tsp Salt; 0.25 tsp Black pepper; Pinch Nutmeg (optional)

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This Cheesy Chicken and Broccoli Quiche is a versatile dish perfect for brunch, lunch, or a light dinner. It features a rich, creamy egg custard generously studded with savory cooked chicken, vibrant broccoli florets, and sharp cheddar cheese, all nestled within a buttery, flaky pie crust. It’s a wholesome and satisfying meal that comes together easily, offering both comfort and flavor in every slice.

speichern

Prep Time20 min

Cook Time50 min

Servings6-8 servings

DifficultyMedium

Equipment

9-inch pie plateLarge bowlWhiskSkilletCutting boardKnife

Instructions

1
Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie plate. If desired, par-bake the crust for 10 minutes, then remove and let cool slightly.
2
Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add broccoli florets and cook for another 3-5 minutes until tender-crisp. Remove from heat.
3
Spread the cooked chicken, sautéed onion, and broccoli evenly over the bottom of the par-baked pie crust. Sprinkle with shredded cheddar cheese.
4
In a large bowl, whisk together eggs, half-and-half (or milk), salt, pepper, and nutmeg (if using) until well combined.
5
Carefully pour the egg mixture over the chicken, broccoli, and cheese in the pie crust, ensuring the filling is evenly distributed.
6
Bake for 40-50 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean. Let the quiche cool for at least 10-15 minutes before slicing and serving.

Nutrition

Calories420 kcal

Protein22g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, quiche is excellent for making ahead. You can bake it completely, let it cool, then cover and refrigerate for up to 3 days. Reheat gently in the oven or microwave.

What if my pie crust edges brown too quickly?

If the crust edges are browning too fast, you can cover them loosely with aluminum foil for the remainder of the baking time.

Can I use different cheeses?

Absolutely! Gruyere, Swiss, or a Colby jack blend would also be delicious in this quiche. You can even combine a few different types for more complex flavor.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.