Cheesy Broccoli and Chicken Casserole

Name: Cheesy Broccoli and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 3 cups Cooked chicken, shredded or diced; 4 cups Fresh broccoli florets, steamed or blanched until crisp-tender; 1 (10.5 oz) can Cream of mushroom soup (condensed); 1/2 cup Milk; 1 cup Shredded sharp cheddar cheese, plus 1/2 cup for topping; 1/2 cup Plain breadcrumbs; 2 tbsp Melted unsalted butter; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; Pinch Salt (optional, soup is salty)

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This Cheesy Broccoli and Chicken Casserole is the epitome of comfort food, perfect for a family dinner. It combines succulent chicken pieces and crisp-tender broccoli florets in a rich, creamy sauce made with cheddar cheese. A golden-brown breadcrumb topping adds a delightful crunch, making every bite satisfying. It's a fantastic way to use leftover chicken and offers a complete, delicious meal.

speichern

Prep Time15 min

Cook Time30 min

Servings6-8 servings

DifficultyEasy

Equipment

9x13 inch baking dishLarge mixing bowlSmall bowl

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2
In a large mixing bowl, combine the cooked chicken, steamed broccoli florets, condensed cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, garlic powder, and black pepper. Stir until all ingredients are well combined.
3
Pour the mixture into the prepared baking dish, spreading it evenly. In a small bowl, mix the breadcrumbs with the melted butter until well coated.
4
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole mixture, then evenly scatter the buttered breadcrumbs on top.
5
Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the breadcrumb topping is golden brown and crispy. Let stand for 5 minutes before serving.

Nutrition

Calories400 kcal

Protein30g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I use frozen broccoli?

Yes, you can use frozen broccoli. Thaw it completely and drain any excess water before adding it to the mixture to prevent the casserole from becoming watery.

How can I make this casserole from scratch without condensed soup?

You can make a homemade cream sauce: melt 3 tbsp butter, whisk in 3 tbsp flour, cook for 1 minute, then gradually whisk in 1.5 cups milk or chicken broth until thickened. Season with salt, pepper, and onion/garlic powder, then proceed with the recipe.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole (without the breadcrumb topping) up to 24 hours in advance. Cover and refrigerate. Add the breadcrumb topping just before baking, and you might need to add an extra 5-10 minutes to the baking time if baking from cold.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.