Buffalo Cauliflower Wings

Name: Buffalo Cauliflower Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 large head cauliflower, cut into florets; 1 cup flour or gluten-free flour; 1 cup water or plant-based milk; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 cup buffalo sauce; 2 tbsp vegan butter or oil; vegan ranch or blue cheese dressing for serving

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These vegan cauliflower wings deliver all the spicy, tangy flavor of traditional buffalo wings without any meat. The cauliflower florets are coated in a seasoned batter, baked until crispy, then tossed in your favorite buffalo sauce. Serve with celery sticks and vegan ranch dressing for the complete wing experience.

speichern

Crispy cauliflower florets coated in red buffalo sauce with celery sticks and dip

Prep Time15 min

Cook Time25 min

Servings4 servings

Equipment

Baking sheetMixing bowlsWhisk

Instructions

1
Preheat oven to 220°C and line a baking sheet with parchment paper.
2
Whisk together flour, water, garlic powder, paprika, and salt to create a smooth batter.
3
Dip cauliflower florets in batter, letting excess drip off, and place on baking sheet.
4
Bake for 20-25 minutes until crispy and golden.
5
Whisk together buffalo sauce and melted vegan butter. Toss baked cauliflower in sauce and return to oven for 5 minutes. Serve immediately with dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.