Roasted Cauliflower Steaks with Tahini

Vegetables take center stage with these Roasted Cauliflower Steaks. A whole head of cauliflower is sliced into thick 'steaks', brushed with a turmeric-paprika oil blend, and roasted until the core is tender and the edges are crispy and browned. Served with a drizzle of nutty, garlicky tahini sauce and garnished with pomegranate seeds or herbs, it makes for a stunning vegan main course or a substantial side dish. It’s low-carb, keto-friendly, and beautiful.