Silky Carrot Ginger Soup
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Brighten up a grey day with this Silky Carrot Ginger Soup. Sweet carrots are roasted or sautéed to enhance their flavor, then simmered with onions and a generous amount of fresh ginger. Blended until ultra-smooth, the texture is velvety without needing heavy cream (we use a potato or coconut milk for body). The ginger provides a gentle heat that boosts immunity. Garnish with a swirl of yogurt or pumpkin seeds for a restaurant-quality finish.
Prep Time10 min
Cook Time25 min
Servings4 servings
Equipment
PotBlender
Ingredients
Instructions
- 1Sauté onion and ginger in oil.
- 2Add carrots and broth. Simmer 20 mins until soft.
- 3Blend until smooth.
- 4Stir in coconut milk for creaminess.
- 5Serve hot.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
