Cardamom Rose Water Rice Pudding

Name: Cardamom Rose Water Rice Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1/2 cup short-grain white rice (like Arborio); 4 cups whole milk; 1/3 cup sugar; 4 whole green cardamom pods, lightly crushed; 1 tsp rose water; 2 tbsp crushed pistachios; 1 tsp dried edible rose petals (optional)

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Experience the delicate, aromatic flavors of the Middle East with this comforting Cardamom Rose Water Rice Pudding. This halal dessert transforms simple ingredients like short-grain rice, milk, and sugar into an exotic and luxurious treat. Slowly simmered with whole cardamom pods, the pudding develops a wonderfully fragrant base, then finished with a splash of floral rose water. Chilled until thick and creamy, it's served topped with a sprinkle of crushed pistachios and a drizzle of honey or a scattering of dried rose petals. This pudding is light yet satisfying, perfect for ending a rich meal, celebrating Eid, or enjoying as a sweet, soothing snack any time of day.

speichern

A small bowl of creamy white rice pudding topped with crushed pistachios and rose petals

Prep Time5 min

Cook Time40 min

Servings4 servings

Equipment

Medium saucepanWooden spoonMeasuring cups

Ingredients

Instructions

1
Rinse the rice under cold water. In a medium saucepan, combine rice, milk, sugar, and cardamom pods.
2
Bring to a simmer over medium heat, stirring frequently to prevent sticking.
3
Reduce heat to low and cook, stirring often, for 35-40 minutes until rice is very soft and pudding has thickened.
4
Remove from heat. Fish out the cardamom pods. Stir in the rose water.
5
Pour into serving bowls or a large dish. Chill for at least 2 hours. Serve cold, topped with pistachios and rose petals.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.