Classic Caprese Salad with Balsamic Glaze
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Sometimes simple is best, and this Classic Caprese Salad proves it. We use the freshest ingredients: ripe, juicy tomatoes, creamy fresh mozzarella balls (bocconcini or slices), and fragrant fresh basil leaves. Arranged beautifully on a platter and drizzled with extra virgin olive oil and a thick, sweet balsamic glaze. Seasoned with flaky sea salt and cracked black pepper. It’s a refreshing appetizer or side dish that celebrates the colors and flavors of Italy.
Prep Time10 min
Cook Time0 min
Servings2 servings
Equipment
Platter
Ingredients
Instructions
- 1Slice tomatoes and mozzarella.
- 2Arrange on a platter, alternating tomato, cheese, and basil.
- 3Drizzle with olive oil.
- 4Drizzle with balsamic glaze.
- 5Sprinkle with salt and pepper before serving.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
