Fresh & Simple Caprese Salad

Name: Fresh & Simple Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 large ripe tomatoes, sliced; 250 g fresh mozzarella (bocconcini or sliced), drained; 1/4 cup fresh basil leaves; 1 EL extra virgin olive oil; 1 EL balsamic glaze; Salt and freshly ground black pepper

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Celebrate the simple perfection of Italian summer produce with this Fresh & Simple Caprese Salad. This recipe requires only a handful of high-quality ingredients to shine: creamy, fresh mozzarella (Fior di Latte or Buffalo Mozzarella), the sweetest ripe tomatoes, and fragrant fresh basil leaves. The arrangement of the alternating slices is elegant and appealing, and the entire dish is finished with a drizzle of extra virgin olive oil and a sweet-tangy balsamic glaze. It's a light, refreshing, and incredibly easy starter or side dish that beautifully highlights the fresh, natural flavors.

speichern

Sliced mozzarella and tomatoes alternating on a plate with whole basil leaves and balsamic glaze

Prep Time10 min

Cook Time0 min

Servings2 Servings

Equipment

Serving plateSharp knife

Ingredients

2 large ripe tomatoes, sliced250 g fresh mozzarella (bocconcini or sliced), drained1/4 cup fresh basil leaves1 EL extra virgin olive oil1 EL balsamic glaze Salt and freshly ground black pepper

Instructions

1
Slice the tomatoes and mozzarella into even-sized pieces.
2
On a serving plate, arrange the tomato slices, mozzarella slices, and fresh basil leaves, alternating them in a neat pattern.
3
Drizzle the entire salad with a good quality extra virgin olive oil.
4
Season lightly with salt and freshly ground black pepper.
5
Finish with a decorative drizzle of balsamic glaze just before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.