Cajun Blackened Catfish

Name: Cajun Blackened Catfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 4 6-oz catfish fillets; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 2 tbsp unsalted butter, melted

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Dive into the bold flavors of the American South with this Cajun Blackened Catfish. Mild, flaky catfish fillets are coated in a robust, homemade blend of paprika, cayenne, thyme, oregano, and other spices, then seared in a screaming hot, lightly oiled cast-iron skillet. The technique creates a deeply flavorful, almost charred crust that locks in the fish's moisture. The result is a dish that's spicy, smoky, and incredibly savory. This iconic Louisiana cooking method delivers maximum flavor with minimal ingredients. Serve the blackened catfish with classic Southern sides like creamy collard greens, red beans and rice, or a crisp green salad to cut through the heat for a truly authentic and satisfying meal.

speichern

A blackened catfish fillet with a dark spice crust on a plate

Prep Time5 min

Cook Time10 min

Servings4 servings

DifficultyMedium

Equipment

Cast iron skilletSmall bowl

Instructions

1
Pat catfish fillets very dry with paper towels.
2
Mix all spices and herbs in a small bowl. Brush both sides of each fillet with melted butter, then coat generously with the spice mixture, pressing to adhere.
3
Heat a dry cast iron skillet over high heat until extremely hot and lightly smoking.
4
Carefully place fillets in the hot skillet. Cook for 3-4 minutes per side, until a dark crust forms and the fish is cooked through.
5
Serve immediately with lemon wedges and remoulade sauce if desired.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.