Classic Caesar Salad with Grilled Chicken

Name: Classic Caesar Salad with Grilled Chicken
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 chicken breasts; 1 large head Romaine lettuce, chopped; 1 cup homemade or high-quality croutons; 1/2 cup Parmigiano-Reggiano, shaved; 1 large egg yolk (pasteurized if concerned); 2 anchovy fillets (optional); 1 garlic clove, minced; 2 tbsp fresh lemon juice; 1/2 cup olive oil; 1/4 cup grated Parmesan

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This Classic Caesar Salad with Grilled Chicken elevates the iconic restaurant staple into a hearty, protein-packed main course. Romaine lettuce is chopped to the perfect size for maximum crunch and coated in a rich, tangy, and garlicky homemade Caesar dressing made from scratch with egg yolk, olive oil, lemon, Parmesan, and anchovies (optional for true authenticity). Buttery garlic croutons add essential texture, while shavings of Parmigiano-Reggiano lend salty sophistication. The crowning addition is a perfectly seasoned and grilled chicken breast, sliced and fanned over the top, making this salad substantial enough for dinner. It's a timeless, crowd-pleasing recipe that never goes out of style and is surprisingly satisfying to make from the dressing up.

speichern

A large bowl of classic Caesar salad with grilled chicken strips, croutons, and parmesan cheese

Prep Time20 min

Cook Time12 min

Servings2 servings

Equipment

Grill pan or skilletSalad spinnerFood processor or blender for dressing

Instructions

1
Season chicken breasts with salt, pepper, and olive oil. Grill or pan-sear over medium-high heat for 6-7 minutes per side until cooked through. Let rest, then slice.
2
For dressing: In a blender or food processor, combine egg yolk, anchovies (if using), garlic, and lemon juice. Blend until smooth. With motor running, slowly drizzle in olive oil until emulsified. Stir in grated Parmesan. Season with salt and pepper.
3
In a large bowl, toss chopped romaine with just enough dressing to coat lightly.
4
Divide salad between two plates or bowls. Top with sliced grilled chicken, croutons, and shavings of Parmigiano-Reggiano. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.