Buffalo Chicken Dip Sliders

Name: Buffalo Chicken Dip Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Cuisine: Deutsch
Ingredients: 3 cups cooked shredded halal chicken breast; 8 oz cream cheese, softened; 1/2 cup hot sauce (like Frank's RedHot); 1/2 cup ranch dressing; 1.5 cups shredded cheddar cheese; 12 Hawaiian rolls or potato rolls; 1/4 cup blue cheese crumbles; 1 stalk celery, thinly sliced

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Turn America's favorite game day dip into the ultimate handheld feast with these Buffalo Chicken Dip Sliders. Tender shredded halal chicken breast is mixed with a creamy, tangy, and spicy blend of cream cheese, hot sauce, ranch dressing, and melty cheddar cheese to create the classic dip consistency. This flavorful mixture is piled high onto soft Hawaiian or potato rolls, topped with a crumble of blue cheese and a thin slice of crisp celery for freshness. The sliders are then baked until the buns are warm and the filling is bubbly. They're messy, addictive, and packed with all the beloved flavors of Buffalo wings in every bite. Perfect for feeding a crowd at your next football party, potluck, or casual get-together.

speichern

A tray of baked sliders filled with orange buffalo chicken dip

Prep Time15 min

Cook Time20 min

Servings12 sliders

DifficultyEasy

Equipment

Baking dish or sheet panHand mixer or forksMixing bowl

Ingredients

3 cups cooked shredded halal chicken breast8 oz cream cheese, softened1/2 cup hot sauce (like Frank's RedHot)1/2 cup ranch dressing1.5 cups shredded cheddar cheese12 Hawaiian rolls or potato rolls1/4 cup blue cheese crumbles1 stalk celery, thinly sliced

Instructions

1
Preheat oven to 375°F (190°C).
2
In a large bowl, mix shredded chicken, softened cream cheese, hot sauce, ranch dressing, and 1 cup of cheddar cheese until well combined.
3
Slice the entire package of rolls in half horizontally (keeping them connected). Place the bottom half in a baking dish.
4
Spread the buffalo chicken mixture evenly over the bottom rolls. Sprinkle with remaining 1/2 cup cheddar cheese. Place the top rolls on.
5
Bake for 18-20 minutes, until the cheese is melted and the rolls are golden. Top with blue cheese crumbles and celery slices. Cut into individual sliders.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.