Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-10 servings
Cuisine: Deutsch
Ingredients: 230g Cooked chicken breast, shredded (about 2 cups); 225g Cream cheese, softened; 120ml Buffalo-style hot sauce (e.g., Frank's RedHot); 120ml Blue cheese dressing (or ranch dressing); 120g Shredded cheddar cheese; 60g Crumbled blue cheese (optional, for topping); Celery sticks for serving; Tortilla chips for serving

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This Buffalo Chicken Dip is a quintessential American appetizer, especially popular during February for Super Bowl parties and casual get-togethers. It combines tender shredded chicken with a rich blend of cream cheese, tangy blue cheese dressing, hot sauce, and cheddar cheese, all baked until bubbly and golden. Serve it warm with tortilla chips, celery sticks, or crackers for a truly satisfying and crowd-pleasing snack.

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Prep Time10 min

Cook Time25 min

Servings8-10 servings

DifficultyEasy

Equipment

Large Mixing BowlBaking Dish (8x8 inch)Oven

Ingredients

230g Cooked chicken breast, shredded (about 2 cups)225g Cream cheese, softened120ml Buffalo-style hot sauce (e.g., Frank's RedHot)120ml Blue cheese dressing (or ranch dressing)120g Shredded cheddar cheese60g Crumbled blue cheese (optional, for topping)Celery sticks for servingTortilla chips for serving

Instructions

1
Preheat your oven to 190°C (375°F). In a large mixing bowl, combine the softened cream cheese, Buffalo-style hot sauce, and blue cheese dressing. Mix until smooth and well combined.
2
Stir in the shredded cooked chicken and half of the shredded cheddar cheese into the cream cheese mixture. Ensure the chicken is evenly coated.
3
Transfer the mixture to an 8x8 inch baking dish or a shallow oven-safe dish. Spread it evenly. Sprinkle the remaining shredded cheddar cheese over the top.
4
Bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and slightly golden.
5
Remove from the oven and, if desired, sprinkle with crumbled blue cheese for extra flavor. Let it rest for a few minutes before serving.
6
Serve hot with celery sticks, tortilla chips, or your favorite dippers.

Nutrition

Calories280 kcal

Protein18g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I prepare Buffalo Chicken Dip ahead of time?

Yes, you can assemble the dip in the baking dish, cover it, and refrigerate for up to 24 hours. When ready to bake, add 5-10 minutes to the baking time if starting from cold.

What kind of chicken should I use?

Any cooked chicken works well. You can boil and shred chicken breasts, use a rotisserie chicken, or even canned chicken (drained) for convenience.

I don't like blue cheese. What can I use instead?

If you're not a fan of blue cheese, you can substitute blue cheese dressing with ranch dressing. For the topping, you can omit the crumbled blue cheese entirely or use extra cheddar or a sprinkle of green onions.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.