Brown Butter Chocolate Chip Cookies
Elevate the classic chocolate chip cookie to gourmet status with these Brown Butter Chocolate Chip Cookies. Browning the butter adds a deep, nutty, and caramel-like flavor dimension that makes these cookies irresistibly complex and rich. The recipe yields cookies with crispy edges, a soft and chewy center, and pools of melted dark chocolate in every bite. A final sprinkle of flaky sea salt just after baking balances the sweetness and enhances all the flavors. These cookies are a testament to how a simple technique can transform a beloved treat. Perfect for holiday baking, gifts, or satisfying a serious sweet tooth, they are sure to become your new go-to cookie recipe. The smell of brown butter alone is worth the effort!
Equipment
Ingredients
Instructions
- 1Brown the butter: Melt butter in a saucepan over medium heat, swirling until it foams and turns amber with brown bits. Pour into a heatproof bowl and let cool slightly.
- 2In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Beat for 2 minutes.
- 3Add eggs one at a time, then vanilla, mixing well.
- 4Whisk flour, baking soda, and salt in a separate bowl. Gradually add to wet ingredients, mixing until just combined. Fold in chocolate chips.
- 5Chill dough for at least 30 minutes (up to 48 hours for better flavor).
- 6Preheat oven to 350°F (175°C). Scoop large dough balls onto parchment-lined baking sheets, leaving space. Bake for 10-12 minutes until edges are golden.
- 7Immediately sprinkle with flaky sea salt. Let cool on the sheet for 5 minutes, then transfer to a rack.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.