Slow-Braised Beef Short Ribs

Name: Slow-Braised Beef Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 kg beef short ribs, bone-in; 2 tbsp vegetable oil; 1 onion, chopped; 2 carrots, chopped; 2 cups beef broth; 1 cup pomegranate juice; 2 tbsp balsamic vinegar; 3 sprigs fresh rosemary; 3 sprigs fresh thyme

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These Slow-Braised Beef Short Ribs are the definition of winter comfort food. Bone-in short ribs are seared to perfection and then slowly simmered in a complex broth made from beef stock, pomegranate juice, balsamic vinegar, and fresh herbs. The result is meat so tender it falls off the bone with a spoon, coated in a dark, glossy, sticky glaze. Served over mashed potatoes or polenta, this dish is a showstopper for a special dinner party or a cozy Sunday night in.

speichern

Glazed beef short ribs on a plate with fresh herbs, resting on a stone table

Prep Time20 min

Cook Time180 min

Servings4 servings

Equipment

Dutch ovenTongsChef's knife

Instructions

1
Season ribs generously with salt and pepper. Sear in oil in a Dutch oven until browned on all sides.
2
Remove ribs. Sauté onion and carrots in the same pot until softened.
3
Deglaze with balsamic vinegar and pomegranate juice, scraping up browned bits.
4
Return ribs to the pot and add beef broth and herbs. Liquid should cover ribs halfway.
5
Cover and braise in the oven at 160°C (325°F) for 3 hours until fork-tender.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.