Sparkling Blood Orange & Rosemary Mocktail
(0 Ratings)
Celebrate Dry January with this sophisticated Sparkling Blood Orange & Rosemary Mocktail. It takes advantage of the winter citrus season, using fresh blood orange juice for a stunning deep red color and sweet-tart flavor. A homemade rosemary syrup adds a piney, herbal complexity that makes this drink feel like a true cocktail experience without the spirits. Topped with sparkling water and garnished with a sprig of fresh rosemary and an orange slice, it's a festive and healthy way to toast to the new year.
Prep Time10 min
Cook Time5 min
Servings2 servings
Equipment
Small saucepanGlassStrainer
Ingredients
Instructions
- 1Make a quick syrup by heating sugar, water, and the rosemary sprig in a saucepan until sugar dissolves. Let cool.
- 2Fill two glasses with ice.
- 3Pour the blood orange juice and lime juice into the glasses.
- 4Add a splash of the rosemary syrup to taste.
- 5Top with sparkling water and garnish with a fresh rosemary sprig and orange slice.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
LR
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
