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Leckere Rezepte

Sparkling Blood Orange & Rosemary Mocktail

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Celebrate Dry January with this sophisticated Sparkling Blood Orange & Rosemary Mocktail. It takes advantage of the winter citrus season, using fresh blood orange juice for a stunning deep red color and sweet-tart flavor. A homemade rosemary syrup adds a piney, herbal complexity that makes this drink feel like a true cocktail experience without the spirits. Topped with sparkling water and garnished with a sprig of fresh rosemary and an orange slice, it's a festive and healthy way to toast to the new year.

Prep Time10 min
Cook Time5 min
Servings2 servings

Equipment

Small saucepanGlassStrainer

Ingredients

Instructions

  1. 1
    Make a quick syrup by heating sugar, water, and the rosemary sprig in a saucepan until sugar dissolves. Let cool.
  2. 2
    Fill two glasses with ice.
  3. 3
    Pour the blood orange juice and lime juice into the glasses.
  4. 4
    Add a splash of the rosemary syrup to taste.
  5. 5
    Top with sparkling water and garnish with a fresh rosemary sprig and orange slice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.