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Leckere Rezepte

Blackened Salmon Tacos with Avocado Crema

(0 Ratings)

Spice up taco night with these vibrant and healthy Blackened Salmon Tacos. Wild-caught salmon fillets are coated in a bold blend of paprika, cumin, garlic powder, and cayenne, then seared to create a flavorful, slightly charred 'blackened' crust while keeping the inside tender and flaky. The fish is flaked into warm, charred corn tortillas and topped with a crisp red cabbage slaw and a irresistibly creamy, cooling avocado crema. These tacos are a lighter, omega-3-rich alternative to traditional tacos, perfect for a quick weeknight dinner that feels exciting and gourmet. They're colorful, packed with flavor and texture, and absolutely delicious.

Prep Time15 min
Cook Time10 min
Servings3 servings (6 tacos)

Equipment

Cast iron skilletSmall blenderMixing bowl

Ingredients

Instructions

  1. 1
    Mix paprika, garlic powder, onion powder, cayenne, oregano, and salt. Rub onto salmon.
  2. 2
    Heat oil in cast iron skillet over high heat. Cook salmon 4-5 minutes per side until blackened and cooked. Flake.
  3. 3
    Warm tortillas in a dry pan. Blend avocado, sour cream, lime juice, and salt for crema.
  4. 4
    Toss cabbage with a squeeze of lime. Assemble tacos: tortilla, salmon, cabbage, avocado crema, cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.