Blackened Salmon Tacos with Avocado Crema
Spice up taco night with these vibrant and healthy Blackened Salmon Tacos. Wild-caught salmon fillets are coated in a bold blend of paprika, cumin, garlic powder, and cayenne, then seared to create a flavorful, slightly charred 'blackened' crust while keeping the inside tender and flaky. The fish is flaked into warm, charred corn tortillas and topped with a crisp red cabbage slaw and a irresistibly creamy, cooling avocado crema. These tacos are a lighter, omega-3-rich alternative to traditional tacos, perfect for a quick weeknight dinner that feels exciting and gourmet. They're colorful, packed with flavor and texture, and absolutely delicious.
Equipment
Ingredients
Instructions
- 1Mix paprika, garlic powder, onion powder, cayenne, oregano, and salt. Rub onto salmon.
- 2Heat oil in cast iron skillet over high heat. Cook salmon 4-5 minutes per side until blackened and cooked. Flake.
- 3Warm tortillas in a dry pan. Blend avocado, sour cream, lime juice, and salt for crema.
- 4Toss cabbage with a squeeze of lime. Assemble tacos: tortilla, salmon, cabbage, avocado crema, cilantro.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
