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Leckere Rezepte

Black Bean & Quinoa Buddha Bowl with Avocado Lime Dressing

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This Black Bean & Quinoa Buddha Bowl is a vibrant, fully plant-based meal that's as satisfying as it is beautiful. Each component brings its own texture and flavor: protein-packed quinoa, hearty black beans, sweet and caramelized roasted sweet potatoes, crisp corn, and creamy avocado. It's all brought together with a luxuriously creamy, tangy, and herbaceous avocado lime dressing that doubles as a sauce. The bowl is endlessly customizable—add fresh greens, pickled red onions, or roasted broccoli. It's perfect for meal prep, as components can be made ahead and assembled throughout the week. This bowl delivers on all fronts: it's high in fiber and plant-based protein, packed with vitamins, and incredibly flavorful. It's ideal for a healthy lunch, a light dinner, or anyone looking to incorporate more vibrant, meat-free meals into their rotation.

Prep Time20 min
Cook Time25 min
Servings2 bowls
DifficultyEasy

Equipment

Sheet panSaucepanBlender or food processorMixing bowls

Ingredients

Instructions

  1. 1
    Season chicken with pepper. In a bowl, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. 2
    Heat 1 tbsp oil in large skillet over medium-high. Cook chicken 5-7 mins per side until golden and cooked through. Remove.
  3. 3
    Pour sauce mixture into skillet. Bring to a simmer.
  4. 4
    Mix cornstarch and water into a slurry. Whisk into simmering sauce. Cook 1-2 mins until thickened.
  5. 5
    Return chicken to skillet, spooning sauce over it. Cook 2 mins to glaze.
  6. 6
    Garnish with sesame seeds and green onions. Serve over rice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.