Black Bean Quesadilla with Avocado Crema
This Black Bean Quesadilla is a vegan comfort food dream that's ready in minutes. A flavorful filling of mashed black beans, sweet corn, diced bell peppers, and melty dairy-free cheese is sandwiched between two tortillas and toasted until golden and crispy. Served with a luxuriously smooth avocado crema for dipping, it's a meal that's satisfying, packed with plant-based protein and fiber, and incredibly family-friendly. Perfect for a quick lunch, a fun dinner, or even game day snacks, this recipe is versatile, delicious, and proves that vegan food can be just as indulgent and crave-worthy as its traditional counterparts. It's a crowd-pleaser that aligns with the growing trend of flexitarian and plant-forward eating.
Equipment
Ingredients
Instructions
- 1In a bowl, slightly mash half the black beans. Stir in remaining whole beans, corn, bell pepper, chili powder, salt, and pepper.
- 2For the crema: Blend avocado, cilantro, lime juice, water, and salt until completely smooth. Add more water for a thinner consistency.
- 3Heat a dry skillet over medium heat. Place one tortilla in the pan, sprinkle with 1/4 cup cheese, spread half the bean mixture, another 1/4 cup cheese, and top with a second tortilla.
- 4Cook for 3-4 minutes per side, until golden brown and cheese is melted. Repeat for second quesadilla.
- 5Cut into wedges and serve immediately with the avocado crema for dipping.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
