Berry Mint Sparkling Herbal Tea

Name: Berry Mint Sparkling Herbal Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 drinks
Cuisine: Deutsch
Ingredients: 4 cups water; 4 hibiscus tea bags or 1/4 cup dried hibiscus flowers; 1 cup mixed fresh berries (raspberries, blackberries, blueberries); 1/2 cup fresh mint leaves, plus more for garnish; 1-2 tbsp maple syrup or agave (optional, to taste); 1 cup sparkling water; Ice

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This Berry Mint Sparkling Herbal Tea is the ultimate sophisticated, alcohol-free beverage for gatherings, brunches, or simply staying refreshed. It starts with a base of deeply colored, tart hibiscus tea, known for its antioxidant properties and vibrant flavor. The tea is chilled and combined with freshly muddled mixed berries (raspberries, blackberries, and blueberries) to release their natural juices and create a beautiful gradient of color. A generous handful of fresh mint adds a cooling, aromatic element, while a top-off of crisp sparkling water introduces lively bubbles. Served over ice in a tall glass, it's a visually stunning, deliciously complex drink that appeals to all ages. It's a perfect choice for 'Dry January' or any occasion where you want a celebratory, flavorful drink without alcohol.

speichern

A tall glass of sparkling red herbal tea with berries and mint, filled with ice

Prep Time10 min

Cook Time5 min

Servings4 drinks

Equipment

SaucepanPitcherMuddler or spoon

Ingredients

4 cups water4 hibiscus tea bags or 1/4 cup dried hibiscus flowers 1 cup mixed fresh berries (raspberries, blackberries, blueberries)1/2 cup fresh mint leaves, plus more for garnish1-2 tbsp maple syrup or agave (optional, to taste)1 cup sparkling water Ice

Instructions

1
Bring water to a boil. Remove from heat, add hibiscus tea, and steep for 5-7 minutes. Discard tea bags/flowers. Sweeten if desired. Let cool completely.
2
In a large pitcher, gently muddle the mixed berries and mint leaves to release juices.
3
Pour the cooled hibiscus tea into the pitcher with the muddled fruit. Stir to combine.
4
To serve, fill glasses with ice. Pour the tea mixture over ice, leaving room at the top. Top each glass with a splash of sparkling water.
5
Garnish with extra berries and a sprig of mint.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.