Berry Mint Sparkler Mocktail

Name: Berry Mint Sparkler Mocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 1/4 cup mixed fresh berries (raspberries, blackberries, blueberries); 5-6 fresh mint leaves; 1/2 lime, juiced; 1 tsp simple syrup or agave (optional); Ice cubes; 1 cup chilled sparkling water or ginger ale; Extra berries and mint for garnish

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Celebrate any occasion with this stunningly beautiful and refreshing Berry Mint Sparkler Mocktail. This zero-proof beverage combines the sweet-tart burst of fresh mixed berries—raspberries, blackberries, and blueberries—muddled with fragrant mint leaves and a splash of zesty lime juice. Topped with chilled sparkling water or premium ginger ale, it creates a lively, effervescent drink that’s as visually appealing as it is delicious. Perfect for summer gatherings, brunches, or as a festive alternative during Dry January or Ramadan, this mocktail is naturally sweetened by the fruit itself, making it a healthier choice. Garnished with extra berries and a mint sprig, it’s an easy way to elevate your drink game and offer a sophisticated, inclusive option for all guests.

speichern

A tall glass of vibrant purple berry mint mocktail with bubbles, berries, and mint on a marble bar

Prep Time5 min

Cook Time0 min

Servings1 serving

Equipment

Tall glassMuddler or spoonJigger

Ingredients

1/4 cup mixed fresh berries (raspberries, blackberries, blueberries)5-6 fresh mint leaves1/2 lime, juiced1 tsp simple syrup or agave (optional) Ice cubes1 cup chilled sparkling water or ginger ale Extra berries and mint for garnish

Instructions

1
In a tall glass, combine the mixed berries and mint leaves. Muddle gently to release the juices and mint oils.
2
Add the lime juice and simple syrup (if using). Stir to combine.
3
Fill the glass with ice cubes.
4
Slowly top up with chilled sparkling water or ginger ale.
5
Gently stir once more, garnish with extra berries and a mint sprig. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.