Beer-Battered Fish & Tartar Sauce

Recreate the iconic Friday night fish fry at home with this recipe for perfectly crispy Beer-Battered Fish. Flaky white fish like cod or haddock is dipped in a light, effervescent batter made with beer and flour, which fries up into an airy, golden, and shatteringly crisp coating that doesn't overpower the delicate fish. Served with a quick, tangy homemade tartar sauce and classic sides like steak fries and coleslaw, this dish is a beloved American comfort food tradition. While frying requires a bit of attention, the simple technique yields incredible results. It's a fun, satisfying meal that brings the nostalgic taste of a seaside shack or a local pub right to your kitchen.