Classic Beef Wellington

Beef Wellington is the ultimate luxury dish for special occasions. This halal version features a center-cut beef tenderloin, seared and coated in mustard, then wrapped in a savory mushroom duxelles (finely chopped mushrooms cooked down to a paste) and encased in golden puff pastry. We skip the prosciutto usually found in recipes or use a halal beef bresaola substitute. Baked until the pastry is crisp and the beef is medium-rare, it’s a stunning presentation that tastes as good as it looks.