Loaded Beef Taco Salad Bowl
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Craving tacos but want to skip the carbs? This Loaded Beef Taco Salad Bowl is the solution. We use lean ground beef seasoned with homemade taco spices (cumin, chili powder, paprika) served over a bed of crunchy romaine lettuce. Loaded with toppings like cherry tomatoes, black beans, cheddar cheese, and sour cream. A salsa-ranch dressing ties it all together. It’s a customizable meal prep option that packs a protein punch without the heavy tortilla.
Prep Time15 min
Cook Time10 min
Servings2 servings
Equipment
Skillet
Ingredients
Instructions
- 1Brown beef in a skillet. Add taco seasoning and a splash of water.
- 2Simmer until liquid evaporates.
- 3Assemble salad greens in bowls.
- 4Top with warm beef, cheese, tomatoes, and beans.
- 5Drizzle with salsa or sour cream.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
